Traditional street food Surti Locho
served with less oil, steam cooked, spiced dairy In the morning or evening, whenever you want to eat it you can eat it.
Materials Required For a mixture of Surti Locho:-
1.gram lentils- 1 Cup (200gm)
2.Urad lentils- 1/3 cup (60 grams)
3.Poha - 1/3 cup (40 grams)
4.Oil - 2-3 tablespoons
5.Green chili - 1-2
6.Ginger Paste - 1 teaspoon or 1 inch piece grated
7.Asafoetida - 1-2 pinch
8.Turmeric Powder - Less than 1/4 teaspoon
9.Black pepper - 1/4 teaspoon
10.Red Chili Powder - 1/2 Tablespoon
11.Eco Fruit Salt - 1 Tablespoon
12.Salt - 1 teaspoon (according to taste)
To serve Surti Locho:
Green Coriander Chutney - Half Pale
Green Coriander - Half Pale
Green Chillies - 4-5
Lime - 1 lemon juice
Finely chopped - 1 cup
Method - How to make Surti Locho
Wash gram lentils and urad lentils and soak it in different water for 5-6 hours.
Remove excess water from the begging lentils. Soak Poha 10 minutes before soaking in some water.
First, grind the gram dal lightly; Take as much water as needed to grind the lentils. Remove the chickpea gram dal in a big bowl.
Grind the pulse of Urad, grind it into fine paste, put it in the poha. Take the mixture of powdered urad dal and poha into the cup of gram dal, and mix it all. Mix ginger, asafoetida, turmeric powder, green chillies, salt and half red chilli in the mixture of lentils, mix well, add 2 tbsp of oil in the mixture (Keep the batter's batter as the converter of the dhokla. ).
If the mixture is thick, then 2-3 tablespoons of water can be mixed.
Take either a steamer or a large vessel to cook it in the steam loop, steam, which can come in such a vessel
in which mixture can be cooked and put the vessel inside it to make the elasticity cooked. Put 2 cups of water in a large vessel, keep it warm and keep a lattice stained, on top of which can be cooked to make the elasticity by placing a vessel filled with another mixture.
Container in which Surti Locho is cooking, oil it with oil.After adding all the preparations, mix the euro fruit salt in the mixture, and mix the mixture into the sliced utensils, knead the vessel and mix the mixture uniformly. Blend red pepper and black pepper on top of the mixture.
Boil the pot of water in large vessels and after making steam place the batter filled on the lattice stack and cover the large utensil, let the loaves be cooked in steam for 20 minutes. Surti Locho looks so bloated and cooked from above, check it with a knife and check it on top of the knife does not stick. Surti is ready to become elocho.
Come on - How to serve Surti Locho
Put the hot lotions in the plate and remove the hot loaves from the Surti lotto, tarnish the elasticity of the extracted elbows with a spoon and spread them diluted, put a small spoon of oil on it, put a small spoon of lemon juice around, 1-2 Put a small spoonful of sos, put some green coriander, and nowadd 2 -3 table spoon apples, keep the whole green chillies and keep it from the crispy top.
Surti Locho's plate is ready to eat.
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