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The main problem of fruits and vegetables, such as apples, pears, apricots, plums, melons, tomatoes and peppers, is the release of ethylene during storage.
Ethylene accelerates ripening, which usually affects the appearance of the fetus.
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π Fruits and vegetables that produce Ethylene are kept apart from each other π
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π If you store carrots with tomatoes and peppers, it will become bitter
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Close cabbage and celery spoil the taste of tomatoes
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π₯ Cucumbers should also not be stored near products that produce ethylene.
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Bananas, tomatoes and pineapple do not tolerate cold β Do not store them in the refrigerator
They like cold ΠΠ°ΠΏ: Cabbage, zucchini, green peas, eggplant, carrots, bell peppers, radishes, beets, beans, kiwi, peaches, apples, grapes, berries.
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π± All greens can be safely stored in the refrigerator, EXCEPT basil. It should be put in a glass of water on the window.
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