πŸ‡ STORAGE OF FRUITS AND VEGETABLES πŸ…

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Immediately like πŸ’ and save, and then you will lose again πŸ˜‡ Fast is important πŸ‘†
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The main problem of fruits and vegetables, such as apples, pears, apricots, plums, melons, tomatoes and peppers, is the release of ethylene during storage.
Ethylene accelerates ripening, which usually affects the appearance of the fetus.
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πŸ‰ Fruits and vegetables that produce Ethylene are kept apart from each other πŸ‘†
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πŸ† If you store carrots with tomatoes and peppers, it will become bitter
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πŸ… Close cabbage and celery spoil the taste of tomatoes
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πŸ₯’ Cucumbers should also not be stored near products that produce ethylene.
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πŸŒπŸπŸ…Bananas, tomatoes and pineapple do not tolerate cold β›” Do not store them in the refrigerator

They like cold Кап: Cabbage, zucchini, green peas, eggplant, carrots, bell peppers, radishes, beets, beans, kiwi, peaches, apples, grapes, berries.
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🌱 All greens can be safely stored in the refrigerator, EXCEPT basil. It should be put in a glass of water on the window.
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