CHICKEN RECIPE IN TERIYAKA SAUCE 👌

Keep a simple and delicious CHICKEN RECIPE IN TERIYAKA SAUCE 👌

Ingredients :
🐔 breast fillet 250 gr
🥢 Soy sauce 1 tbsp
🥡 Teriyaki sauce 2 tbsp
🍘 Sesame 1 tbsp

Cooking:
✔️ Cut the fillet into pieces 2 * 2 cm. Pour in sauces, mix and leave to marinate for 30 minutes.
✔️ Fry in a pan without oil for 5 minutes on each side. Turn off the stove. Cover and leave for another 5 minutes.
✔️ Sprinkle the finished dish with sesame seeds.

Bon appetit