Grandma's recipe # 2: Stir Fried Pumpkin With Dried Shrimp (蝦米炒金瓜)

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I always believe that scrumptious food often comes with a sophisticated recipe. However, there are always some exceptions. And one of them is the stir-fried pumpkin with dried shrimp, which is one of the classics of my nanny's recipe.

好吃的東西,通常不好做,耗時又費功。然而,這世上有一些食物,有著一種美味,可以例外地,簡單又好吃。以下為大家介紹,我阿嬤食譜之“蝦米炒金瓜”。

Ingredients:

1/4 Pumpkin1/4塊金瓜
3 cloves of garlics蒜頭3瓣
3 tbsp of dried shrimps蝦米3湯匙
1 tbsp of sugar白糖1湯匙
1 tsp of salt鹽1茶匙

Direction:

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Deskin and deseed the pumpkin, dice it into small little cubes.
Mince the garlic, rinse the dried shrimp.
將南瓜去皮去籽,然後切塊。將蒜頭切碎,蝦米沖洗乾淨,備用。

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Heat up the wok, add some vegetable oil, saute the minced garlic.
熱鍋後,倒入菜油,將蒜頭爆香。

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Dried shrimps in, saute them with medium heat. Add some curry leaves if you prefer to enhance the flavor.
倒入蝦米,與蒜頭以中火一起爆香。若有咖哩葉,放入一起爆香,風味更佳。

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Pumpkin cubes in, saute them for a minute.
倒入金瓜,繼續翻炒一分鐘。

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Add a cup of water to simmer the pumpkins.
倒入一杯水,繼續燜煮

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To season them, add sugar and salt, cook for extra ten minutes.
加糖和鹽調味,以小火繼續燜煮十分鐘。

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Reduction done, ready to be served.
收汁後起鍋。

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據說金瓜和南瓜是同一樣東西,只是不同地區不同名字,有高人可以告訴我是怎麼一回事嗎???

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