Bun cha or kebab rice noodles is one of especially in Hanoi-Vietnam, this dish made from traditional, they has balls kebab and pieces kebab are grilled. Combine with special dipping sauce, rice noodles and vegetables.
I wrote about this food, but today, i want to show you about other recipe.
Ingredients.
- 300 grams of pork side (thinly sliced into pieces).
- 300 grams of minced pork.
- 20 piper lolot leaves.
- Rice noodles.
- Vegetables: lettuce, coriander and Vietnamese balm (optional)-sliced.
For marinade
- 3 shallots (finely chopped).
- 4 cloves of garlic (finely chopped).
- 2 tablespoons caramel water.
- 2 tablespoons of sugar.
- 2 tablespoons of ground black pepper.
- 4 tablespoons of fish sauce.
For salad
- 1 carrot (very thinly sliced).
Prepare the salad: Mix well carrot with sugar and a little of rice vinegar for about 15 minutes before eating.
For dipping sauce
- 500mls of warm water.
- 50mls of fish sauce.
- 80mls of rice vinegar.
- 50 grams of sugar.
- Black pepper, chilli, garlic (finely chopped).
Instructions.
- Marinade the pork side, minced pork with shallot, garlic and all of the ingredients in For marinade. Mix well for at least for about 2 hours or over night in the refrigerator.
- For pieces kebab: After marinade meat-skewers with sticks.
- For balls kebab: After marinade meat-wrap it with piper lolot leaves and grilled on the both side until golden.
- Prepare the dipping sauce: Mix well al of the ingredients in For dipping sauce until the sugar is dissolved, add sugar, fish sauce and rice vinegar to taste.
- Serve the cooked meat with dipping sauce, salad, rice noodles and vegetables.
And done, hope you enjoy!