Hello my dear friends of #FoodiesbyHive, I hope you are very well, and that you have had a happy carnival holidays. today for lunch I prepared this delicious recipe that I really did not know how to prepare it because I had never eaten it so it was really a challenge to make it, I told you that my wife's grandfather went out to sunbathe which is something of a habit of him walking, he came across a fishmonger on the way and bought this fillets, and well when he arrived at the apartment he brought these hake fillet, I was surprised because my wife tells me that he is not eating much fish, and I now what do I do? Well I started to think about how I would do it and I came up with the idea of making it like a chicken milanesa or like a croquette, the truth is that I had many doubts about doing it and I consulted my mother who is also a lover of cooking and she explained to me how to do it and here I am going to explain how I managed to make this hake fillet with a Venezuelan touch.
- 400grs of Hake Fillet
- 125grs of all-purpose wheat flour
- 100ml of water
- 1 egg
- 1/2 small cabbage
- 1 carrot
- Mustard
- Mayonnaise
- Vinegar to taste
- Pepper to taste
- Salt to taste
- Sugar to taste
- Oil
``Preparation''.
1st step:** **
we take the carrot and clean it well, then we grate it, then we chop the cabbage in strips, then we pass it through hot water so that it is well clean, we pass it through a strainer and it is ready to incorporate it with the carrot.
2nd step:** **.
In a plastic container incorporating the following ingredients, salt to taste, a teaspoon of sugar, a tablespoon of mustard, two tablespoons of mayonnaise, and a little vinegar mix everything and our salad is ready.
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``Preparation''.
3rd Step:** **
In a plastic cup add 125gr of all-purpose flour, add one egg and 100ml of water, beat until the mixture is homogenized.
4th Step: Preheat the pan.
Preheat the frying pan, then take the 6 hake fillets and add salt and pepper to taste, add them to the mixture, so that they are well soaked on both sides and fry until they are golden brown on both sides.
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**This recipe is enough for 3 persons **
Friend of hive this is a very good experience that I wanted to share with all of you because it fills with much joy to know that I could achieve this simple recipe, this motivates me to create new and good things, to finish this is the result accompanying the hake fillet with rice and a salad, I served this dish for all of you, I hope you can make it and enjoy it at home with your family.
- 400grs de Filete de Merluza
- 125grs de Harina de trigo todo uso
- 100ml de Agua
- 1 Huevo
- 1/2 Repollo pequeño
- 1 Zanahoria
- Mostaza
- Mayonesa
- Vinagre al gusto
- Pimienta al gusto
- Sal al gusto
- Azúcar al gusto
- Aceite
``Preparacion´´
1º paso:
tomamos la zanahoria y la limpiamos bien, luego la rayamos, luego picamos el repollo en tiras, luego lo pasamos por agua caliente para que quede bien limpio, lo pasamos por un colador esta listo para incorporarlo con la zanahoria
2º paso:
En un embace de plástico incorporando los siguientes ingredientes, sal al gusto, una cucharadita de azúcar, una cucharada de mostaza, dos cucharadas de mayonesa, y un poquito de vinagre mezclamos todo y esta lista nuestra ensalada.
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``Preparacion´´
3º Paso:
En un taza de plástico agregamos 125gr de harina de trigo todo uso, incorporamos un huevo y 100ml de agua, batimos hasta que quede una mezcla homogenizada.
4º Paso:
Precalentamos el sarten, luego tomamos los 6 filetes de merluza y le agregamos la sal y la pimienta al gusto, lo incorporamos a la mezcla, que queden bien empapados por ambos lados y lo ponemos a freír hasta que queden doraditos por los dos lados.
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Esta receta alcanza para 3 personas
Amigo de hive esta es una muy buen experiencia que quise compartir con todos ustedes porque llena de mucha alegría al saber, que lo pude lograr haciendo esta sencilla receta, esto me motiva para crear cosas nuevas y buenas, para ya terminar este es el resultado acompañando el filete de merluza con arroz y una ensalada, les serví este plato para todos ustedes, espero que lo puedan hacer y disfrutar en casa en familia.
My friend reader thank you for stopping by and taking the time to read me and see this recipe I value your time, thank you very much for your support, I say goodbye this time and see you in another recipe. bye.
Amigo lector gracias por pasar por aquí y tomarte el tiempo de leerme y ver esta receta valoro mucho tu tiempo, mil gracias por tu apoyo, me despido en esta ocasión y nos vemos en otra receta. chao
The video was recorded with my Redmi 9 phone.
And it is edited with Inshot
The photo was edited with CCEXPRESS
I used bitmoji images
El vídeo fue grabado con mi teléfono Redmi 9
Y está editado con Inshot
La foto fue editada con CCEXPRESS
Utilicé imágenes de bitmoji