Maybe it's true that we are what we eat, but what does that make us if we try this nut loaf recipe? Heck, there's nothing wrong with being a little nutty if it comes from eating this tasty dish.
Nuts, mushrooms, veggies, and fresh herbs make the bulk of this recipe, with eggs and a few this-and-thats. So healthy proteins and fats combined with the nutrients of onions, leeks, carrots, and celery. Can it get any better?
Just a few tweaks and we've got a vegetarian mainstay full of healthy perfection:
- Use wild mushrooms, not just white ones, to help boost your immune system.
- Use brown rice cooked in broth instead of rice pilaf.
- Instead of breadcrumbs, just pop a slice of sprouted grain bread in the food processor and use that for more nutrition and better digestion.
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