A Visayan Version of Tinolang Isda is gently cooked using tomato and lemongrass for that light fish taste flavorful broth. It is perfect when your fish is still fresh to make the soup more delicious. A meal that good for breakfast that can give you energy for the whole day.
| Category | Photography |
|---|---|
| Camera | Huawei Mate 10 Pro |
| Lens | Standard |
| Settings | Auto |
| Megapixel | 20 MP |
| Application | Snapseed |
| Location | Philippines |
Best Regards,
@alvibokz15