Hope to see everyone at this FREE 3 day conference on Insects as Food & Feed.

Starting your journey into the exciting world of Entomophagy can be daunting and filled with lots of questions: Where do I buy Insects? How do I cook bugs? This video will show you my top 5 books anyone

This entoview is with Charlotte Binder from Isaac Nutrition @isaac_nutrition. Charlotte talks about how Isaac nutrition started, their choice of insect protein and where they see the market going Sit back

Introduction Edible insects not only shine a light on a more sustainable and efficient source of food but also have proven to have many medicinal benefits to humans. 21st-century norms characterize insects

The mealworms and chopped pecans blend well together, adding an interesting visible texture to these delicious little treats! For extra flavor, try using cinnamon-fed mealworms. Time: 40 mins; Active:

Both Laos and the northeastern Isan region of Thailand lay claim to this classic. In Thai it is called som tum , meaning "mashed sour", for the tart, acidic flavor, and the process of mashing

Summer in Europe is a pleasure for so many reasons, especially sunny-day picnics. You can start your morning at the farmer's market in the city center, selecting your favorite loaf of freshly-baked French

For US Americans, a heaping steaming serving of mashed potatoes and gravy is an essential comfort food, especially around the chilly holiday season. I used to think that making good gravy was a time-consuming

There are few ingredients that exemplify the way culture and circumstance are reflected in food, better than the avocado. Looked down upon in places where its abundance prevented it from becoming a status

My name is Mic and I'll teach you something; probably how to eat bugs. I'm an autodidact, always obsessed with something new on a 2-5 year cycle. Right now I'm interested in entomophagy. What is Entomophagy?

We’ll all be eating bugs soon. As technology evolves rapidly and humanity inches ever closer to the singularity, there’s another growing trend looking to take us in the opposite direction, back to our