{Chinese food method--2018}【蟹黄玉米】玉米和咸蛋黄炒着吃，粒粒入口皆香
{Chinese food method--2018}[Crab yellow corn] corn and salted egg yolk fried and eaten, the grain entrance is fragrant
【蟹黄玉米】玉米和咸蛋黄炒着吃，粒粒入口皆香
食材
玉米根、咸鸭蛋己个、香葱、淀粉少许
做法
备料
做法
将蒸熟的玉米棒剥下玉米粒并滤干水分
做法
取己个生咸蛋,加水煮-15分钟,熟后去壳取出蛋
黄,并捻成碎末(超市冷冻区有现成的咸蛋黄卖,
当然,也可以买两个即食咸蛋)
做法
玉米粒放入适量的淀粉搅勻,上薄薄一层就好
做法
起锅,热油,5成熟时,将玉米粒倒入翻炸一分钟
至表面微黄之际,出锅,控油
做法
锅内留底油少许,將压碎的蛋黄倒入小火翻炒至起泡
做法
随后倒入玉米粒迅速翻即可关火~
做法
出锅,装盘,开吃!玉米与威蛋黄的搭配,绝对不
会让你失望!
[Crab yellow corn] corn and salted egg yolk fried and eaten, the grain is fragrant
Ingredients
Corn root, salted duck egg, chives, starch a little
practice
Preparation
practice
Strip the steamed corn cobs and drain the water
practice
Take a raw salted egg, add boiled water for -15 minutes, remove the egg after cooking
Yellow, and smashed into pieces (the supermarket has a ready-made salted egg yolk for sale,
Of course, you can also buy two ready-to-eat salted eggs.
practice
Put the appropriate amount of starch in the corn kernels and mix well.
practice
Pan, hot oil, when the rice is ripe, pour the corn kernels into the frying for one minute.
When the surface is slightly yellow, the pan, oil control
practice
Keep a little oil in the pot, pour the crushed egg yolk into a small fire and stir fry until blistering
practice
Then pour in the corn kernels and turn them over quickly to turn off the fire~
practice
Out of the pot, plate, open to eat! Corn and Wei egg yolk match, absolutely not
Will let you down!