{Chinese food method--2018}板栗烧排骨
{Chinese food method--2018} chestnut ribs
板栗烧排骨
香甜绵软的板栗，搭配营养丰富的排骨，不要太好吃~
食材：板栗适量，排骨适量，八角一粒，黄酒少许，老抽少许，耗油少许，鸡精少许，食用油少许
1.板栗尖用小刀切一刀，然后拿着小刀从划口处一刀一刀往下削，外壳就去掉了，这个要注意，以免划伤手
2.锅里倒入适量清水加盖大火煮开，放入削去外壳的板栗下锅煮，大概煮3-5分钟左右，用手一搓板栗那层膜很容易掉即可关火
3.捞起来放冷水浸泡，用手轻轻一搓外皮就去掉了，全部搓掉洗干净备用
4.排骨洗净，锅里放适量清水煮开，放洗净的排骨下锅焯水，焯好捞起来
5.热锅倒入少许食用油烧热，放入排骨下锅翻炒，炒至稍微有点微焦，倒入少许黄酒炒至挥发掉酒味
6.加入板栗，加入适量清水，一粒八角，少许老抽加盖大火煮
7.煮至板栗酥烂，放入少许耗油，鸡精调味，翻炒均匀即可关火
板栗还有一个去皮的方法，就是用刀将每一个板栗切一个小口，然后加入沸水浸泡，约一分钟后即可从板栗切口处很快地剥出果肉~
Chestnut-burning ribs
Sweet and soft chestnut, with nutritious ribs, don't be too delicious~
Ingredients: moderate amount of chestnut, appropriate amount of ribs, one octagonal, a little yellow wine, a little old, a little oil consumption, a little chicken, a little oil
The chestnut tip is cut with a knife, then the knife is cut down from the knives with a knife, and the outer casing is removed. This should be noted to avoid scratching the hand.
Pour the appropriate amount of water into the pot and cover with a large fire. Bring it into the chestnut of the shell and cook it. Cook for about 3-5 minutes. Use a piece of chestnut to remove the film.
Pick up and let it soak in cold water, remove it with a handful of skin, and wash it off.
Wash the ribs, put a proper amount of water in the pot to boil, put the washed pork ribs under the pot, and pick it up.
Pour a little hot oil into the hot pot, stir fry in a ribs, stir fry until slightly slightly coke, pour a little yellow wine and stir until the wine tastes
Add chestnut, add appropriate amount of water, an octagonal, a little soy sauce and simmer
Cook until the chestnut is smashed, put a little fuel, chicken seasoning, stir fry evenly to turn off the fire
There is also a method of peeling chestnuts, which is to cut each chestnut with a knife and then soak it in boiling water. After about one minute, the flesh can be quickly peeled off from the chestnut incision~