{ chinese food --2018}鹌鹑蛋土豆饼{ chinese food --2018}Trick or Treat Potato Cake

{ chinese food --2018}鹌鹑蛋土豆饼，简单易学，味道超赞
{ chinese food --2018} Quail egg potato cake, easy to learn, tastes great

鹌鹑蛋土豆饼，简单易学，味道超赞
主料:土豆200克、鹌鹑蛋6只、⑩粉8o克、油盐适量、葱3根。
1、土豆去皮切细丝,放开水中煮1分钟捞出。
2、将土豆丝,葱花,面粉,盐放入碗中。
3、加入少许水,搅拌成厚薄均匀的面糊。
4、电饼档抹上一层薄油,用勺子掏一勺面糊放入电饼档中,用
勺子整理成中间凹下去的圜型小饼。
5、小饼中间放入一个鹌鹑蛋煎制。
6、一面煎黄后小心翻面再煎。
7、待两酾煎成金黄色即可出锅。
8、土豆事先在开水中煮1分钟,煎饼时易熟。
Quail egg potato cake, easy to learn, tastes great
Ingredients: 200 grams of potatoes, 6 quail eggs, 10 powders of 8o grams, appropriate amount of oil and salt, and 3 onions.

1. Peel the potatoes and cut the filaments. Let them boil for 1 minute and remove them.
2. Put the potatoes, chopped green onion, flour, and salt into a bowl.
3. Add a little water and stir into a thin, even batter.
   4, put a thin layer of oil on the electric cake file, use a spoon to pour a spoonful of batter into the electric cake file, use
   The spoon is arranged into a concave cake in the middle.
4. Put a quail egg in the middle of the cake.
5. After frying the yellow, carefully turn over and fry.
6. Wait until the two clams are golden brown to serve.
7. The potatoes are boiled in boiling water for 1 minute beforehand, and the pancakes are easy to cook.