Spicy Chicken Karahi Recipe | Chicken Karahi | How To Make Chicken Karahi

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Spicy chicken karahi recipe. Chicken cooked in yogurt imparts a unique flavour to the karahi This dahi chicken karahi recipe is very hot and spicy.This is one of the tastiest recipe of chicken you are every going to experience. I can bet on that.
Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao. Super delicious and lipsmacking karahi Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. It doesn’t have tomatoes added in them, all the tang comes from dahi. The whole curry gets its unique aroma from spices. Easy 8 to 10 mints recipe very quick to make. Less ingredients and very tasty to eat.

Ingredients:
Ingredients:
2 medium-large onion
½ cup oil
1 big piece ginger
large whole garlic
2 large Tomatoes
1/2 tsp full salt
1/2 tsp chilli powder
1/2 tsp crushed chillies
1/2 tsp cumin powder
1/3rd ts turmeric powder
1/2 coriander powder
1/2 kg fresh chicken,
½ cup yogurt,
ginger,
3-4 green chillies
Black Papper Powder Half tsp

Recipe:

Add oil to a pan. Add chicken to the pan and fry until its brown. Once the chicken is light brown add the garlic/ginger paste and fry for 5 more minutes. Add tomatoes and cover the pan and cook for 20 minutes. Stir occasionally. Once the tomatoes are cooked add the spices. Now cook for another 10 minutes. Add had the green chili and cook for 5 minutes. Once the oil comes out add the garnish and cover the pan for 5 minutes. Enjoy.