Duck strong and cooking time it takes to many duck cooking don't want to. But duck eat great fun. So little time of cooking remove delicious this food the. Duck meat to the tomatoes add the taste of more is increased. Know how to Cook not duck.
Materials
duck, onion, ginger, garlic, Red powder pepper, yellow, hot spices, cardamom, cinnamon, cumin, tomato, chili, vinegar, sugar, Salt, oil, water.
The amount
of duck 1, onion rebate 1 Cup, ginger rebate 3 tea spoon, garlic paste 3 tea spoon, Red powder pepper, yellow 1 teaspoon, hot spices the amount of like, cardamom 4/5, a few pieces of cinnamon, cumin 1 teaspoon, II / 3 tomato, chili some, vinegar 1 teaspoon, sugar half tea spoon, Salt the amount of like, oil, the amount of like, water the amount of the
Recipe
Wash and dry the water thoroughly. Onion, garlic paste, ginger paste, turmeric powder, chilli powder, cumin powder, pepper paste, salt, sugar, 1 teaspoon, 2 teaspoon: keep the spoon dry with oil 1/2 - 1 hour. Now heat oil in a pan and fry the onions and fry them in a bowl with 2 teaspoons of oil. Now put the remaining oil in it and stir it with a teaspoon, 1 inch 2 pieces of cinnamon and two cardamom boil and let it dry with garlic. If the garlic is light red, then stir well with the meat sprayed and cook in a mediums spoon. After 5 minutes, reduce the heat of the oven and cook it a little until the meat is cooked. Once the meat is boiled, give it as much as you want to squeeze and cover the pan.
When the oil starts to rise and oil starts to rise, cover it with oil and cinnamon and cardamom, cardamom, long bowl and keep aside for two minutes. After 10-15 minutes take the lid and serve in the bowl.