Slaughter Operation: The private abattoir sector can lead supply into the developing demand for improved meat products that needs to carry a 10% premium to cover associated extra costs while addressing other issues such as improved food safety and hygiene, environmental conditions and other.
• Further Processing: The major issue for the medium and larger further processing sectors of access to safe meat raw material can be addressed through undertaking activities with the private abattoirs to provide improved “quality” products.
• Red Meat Market Opportunities: The biggest opportunity at the customer end of the red meat market chain is the ability to service the growth sectors with an im-proved supply chain delivering an increased range of improved “quality” red meat products.
• Business Enabling Environment: The constraint of poor supervision by competent authorities can be improved if the meat sector addresses advocacy issues and speaks with a voice that represents the whole value chain.
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