Home Made Yogurt in the Jar (Intensive Consistency) Ingredients for Recipe 3 lt. Fresh daily milk 6 tablespoons yogurt Sugar with tea spoon tip Salt with tea spoon tip Making Yogurt in the Jar (Intensive Consistency) Recipe Made Hallelujah I am begging You will not be able to ferment yogurt at home with this recipe. Do not forget to register. Let's start right away. Our tencer is beautifully rusted and we get into the duck. We boil 3-4 pieces of medium heat, and at this time we do not neglect to stir with the help of a scoop. In this process, there will be a reduction of about 1 finger by getting rid of the amount of water in the cigarette. At the end of the process, we leave the milk to the heat, check with our fingers, count to 7, and bite lightly. In a separate bowl we kneaded the mayonnaise and opened it with 3 buckets of milk and brought it to the boza consistency. We add salt and sugar to stick to its amount. Sugar will have a serious effect on the fermentation process. The salt will prevent the kneading of the yogurt. We heat up the oven to warm it up. We pour dough into our jars and add 6-7 times with a wooden spoon. We wrap the gold with 2 layers of cloth, a single layer of table cloth and wait 6 hours (1 night) in the closed oven. At the end of the period, we wait for 1 day in the refrigerator, then knead it.
