1 cup red lentils 1.5 cups finely ground bulgur 1 head onion 1 bunch parsley 2-3 tablespoons oil 1 bunch fresh onion 2 tablespoon tomato paste (you can mix pepper and tomato paste) 3 cups of water (kneading if necessary) ) Cider up to salt Cumin Pulp pepper Easy Lentil Meatballs Recipe made Lentils are washed to make lentil soup, and a suitable pot is taken and 3 cups of water is added. It boils well until it softens. The water is thrown into the bulgur as soon as possible, and the pot is kept closed for half an hour. In a separate pan, finely chopped onion is sautéed in light oil to light pink peppercorn, and tomato paste is taken from the cooker for another 1-2 minutes. Half an hour rested lentils are added to the sliced onion and kneaded nicely when it reaches a temperature that will not burn. Add the salt and spices to the well-mixed dumplings and then oil again. Finally finely chopped parsley, finely chopped green onions are added. After the meatballs cool slightly, all the ingredients are kneaded by hand and pieces are cut in egg size. Köftelere is shaped and placed on lettuce or rocket leaves. If you are looking for a recipe for lentils, do not miss this recipe for lentil meatballs, which have been tried many times and are highly acclaimed :)
