Dates palm Harvesting by Shaking Machine || Packing Dates Modern Agricultural Technology
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from lands around Iraq. The species is widely cultivated and is naturalized in many tropical and subtropical regions worldwide
Step 1
Put on a thick pair of leather work gloves and lean the ladder up against the side of the date palm tree. These trees can grow upwards of 30 feet, so a ladder at least 25 feet long is necessary for this project.
Step 2
Climb the ladder and wrap a square of mesh netting around one strand of dates. Cut the strand from the trunk with the pruning saw. Date stalks average 3 to 4 feet long, and wrapping the stalks in mesh netting slightly larger than the stalks prevents any fruit from falling off as you cut through the stalks.
Step 3
Move down the ladder and deposit the stalks in a large plastic storage tub. Only harvest ripe dates, which are dark purple in color with shiny, slightly wrinkled skin. Remove all of the ripe date stalks from the tree. Dates ripen at different paces, so you may have to harvest every few days to get all of the ripened fruit.
Step 4
Pull individual dates from the ends of the stalks, discarding the stalks once you have removed all the fruit. Place the fruit on a cookie sheet and set it in a cool, dry place such as a kitchen counter. Fresh dates will stay good for up to a week after harvesting.