A blood recipe inspired by the great Dick Smith.
The main ingredient, wich is corn syrup, is impossible to find where I’m from (wich is Switzerland).
Ordering it from the USA would defeat the purpose of making your own blood and it would end up costing much more.
So what I found that yields the same results is glucose syrup. To find it you’ll probably end up contacting a bakery and asking them how to get a hold of some. Or at least that’s how I found it.
If you fallow the steps in the recipe you’ll never run out of blood on set.
Let me know in the comments what you guys think of this video and if you would like to see other tutorials like this one.
Thanks to @captainbob for giving me the push that I needed to launch myself into this new adventure.
See you guys around!
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