Looking for something that taste yum yum yum to fry? Let me suggest a delicious Tatale.
Ingredients:
Over-ripened plantain Here’s a video that teaches you how to fry the perfect Tatale: Method: To a blender add 3 fingers of over-ripened plantain, ¾ cups of roasted corn flour, 3 habanero peppers, 1 chopped onion, 4 cloves of garlic, ½ of water and 1 teaspoon of salt. To a drying, pan add palm oil. Once the oil is hot, add your desired amount of Tatale batter. Fry cakes for 5 minutes on each side. Once ready serve immediately with your choice of sauce or syrup.
Onions
Roasted corn flour
Pepper
Garlic
Salt
Water
Blend