One of the typical cuisine of Aceh province is shrimp and crab noodles, in every restaurant in Aceh city this one cuisine is a favorite menu. This typical shrimp or crab noodle Aceh, is the most noodles containing spices, of course it will be more delicious. If you want to try to make it yourself. Recipes and ways to make them are not difficult, the ingredients are easy to find in nearby traditional markets. Below is a recipe and how to make aceh shrimp noodles.
These are ingredients or recipes:
1 Kg of wet noodles
1/4 Kg of shrimp
1/4 Kg of crab
50 grams of cabbage (small sliced2)
50 grams of bean sprouts
1/2 bunch of green mustard greens (cut)
2 cloves of red onion (on slices)
1 clove garlic (on slice)
3 tablespoons soy sauce
2 tablespoons soy sauce
1 tsp sugar
to taste salt
1/2 Lime
4 tbsp cooking oil for sauteing
1 cucumber fruit
Ground spices:
10 cloves of red onion
3 cloves of garlic
10 red chili
6 dried red peppers
4 candlenuts
1 segment of ginger
1 segment of turmeric
1/2 teaspoon coriander
1/4 teaspoon cumin
2 cardamom grains
1 tomato
The aceh noodle tastes delicious. At a glance about aceh noodles, this food is a yellow noodle with a strong spice flavor that can be served in the form of boiled noodles, dry fried noodles or wet fried noodles. Maybe you sound weird with fried noodles wet. Not when it's fried should not be wet? Well you know. So, this wet fried noodle is noodles served with a little sauce, not full like boiled noodles. Giggled, may be equated with noodles nyemek. Although the way of presentation is different, the enjoyment of aceh noodles remains the same.
So many recipes of Mie Shrimp Recipe + Typical crabs Aceh Delicious and delicious, hopefully can benefit for you all.
