Chillies in the lives of local and international communities

Hallo steemian friend, let's follow my link, this time I will discuss about chili
Chilli is a commodity that demand is very high in the market. There are many types of chillies in the world. Starting from the type of imported chili until the type of local chilli is no less quality. Selection of this type of chilli, is the first thing done to start chili cultivation. To help us know what kind of chillies we can find in Indonesia, here are the various types of chili that exist.

Chilli type

Actually there are many kinds of chili in the world, this time I will discuss some kind of course. Among them:

Cayenne pepper

Type of chili is a favorite chili community. Its relatively small size does not make it lose its prestige, due to its very spicy taste. When viewed from the color, cayenne pepper has a very diverse colors such as green, orange, yellow, and also red. Cayenne pepper is also easy to cultivate because of its ability to survive in all types of weather. Because the origin of the seeds produced by farmers, the cayenne pepper was classified as a local chili Indonesia as well.IMG_20180106_084319_HDR.jpg

The chili is great

Large chili is a local chilli obtained from the regions in Indonesia. Areas that contribute to local chili types are quite popular among others Tanah Karo, North Sumatra and Kudus, Central Java. Local chili is believed to be more profitable to be cultivated by farmers. In addition to easier cultivation techniques, local chili also has a higher level of productivity compared to other types of chili. Only, large chili is often difficult to find so that the price fluctuates. Large chili is divided into three types again, namely red pepper, chilli curry, and green chili. Characteristics of red chili is red and the size is long. Edge of red chili is usually taper and oval shape. In addition, the red pepper skin is smooth and looks slick like a candle and is quite thick. While the curly pink has a characteristic that does not vary much with red pepper. It's just skin wavy and curly and quite thin. The third type is green chili. Green chili is chilli that is harvested while still green. It can also be called chillies that are harvested at a young age. This green chili because it is harvested in a short time usually tastes not too spicy.IMG_20180106_083010.jpg
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Article source: http://carakumenanam.com

Chilli dry

Dry chili also includes a large type of chili that has been dried, the goal to be stored in a long time in order to more durable.IMG_20180106_084459_HDR.jpg

thank you for visiting

Best regards steem

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