Fish are aquatic animals that live in rivers, ponds, lakes, and seas. They have gills to breathe in water and fins to swim. Fish are a rich source of protein and vitamins, which are very important for our health. People eat different types of fish, and in many countries, fish is one of the main foods. Fish not only provide food but also play an important role in keeping the balance of nature. Some fish are also kept in aquariums for beauty and entertainment. Thus, fish are very useful and valuable creatures in our daily life.
Prawns are small aquatic animals that live in both fresh and salt water. They are crustaceans with a hard shell, long antennae, and many legs. Prawns are widely eaten around the world because of their delicious taste and high nutritional value. They are rich in protein, vitamins, and minerals, which make them very healthy food. People cook prawns in different ways such as frying, grilling, or making curry. In many coastal areas, prawn farming is an important source of income for fishermen. Thus, prawns are not only tasty and healthy but also play a valuable role in the economy.
Ilish , also known as Hilsa, is the national fish of Bangladesh and is very popular in South Asia. It is mainly found in rivers, estuaries, and the Bay of Bengal. Ilish is famous for its unique taste, soft texture, and rich flavor. It is also highly nutritious, as it contains healthy fats, protein, and essential vitamins. People cook Ilish in many ways, such as frying, steaming, or preparing with mustard, which is a traditional favorite. During the rainy season, Ilish becomes especially popular in households. Besides being delicious, it is also an important source of livelihood for many fishermen. Therefore, Ilish fish holds a special place in both the culture and cuisine of Bangladesh.
