Hello friends, how are you all, I hope you are all right, this time I made a post about the story of “Nasi Tumpeng”, it looks very delicious, especially when you eat this rice with friends, have you ever eaten it? Hmm ... don't get hungry when you see some pictures of this Nasi Tumpeng?
What comes to your heart when you hear tumpeng rice? Certainly very close to the activities of people during Anugerah or big holidays.
For example gifts such as birthdays, reunions, religion, thanksgiving, customs, to welcoming Independence Day, this tumpeng rice is always served.
From the Indonesian Wikipedia, Tumpeng or nasi tumpeng is Javanese food which is served in a cone shape and arranged together with a variety of side dishes.
Usually the rice used is generally in the form of yellow rice, plain white rice, or it can be uduk rice, while the way of serving this rice is typical of Javanese or Javanese Betawi people and is usually made during feasts or important events. Even so, the Indonesian people are familiar with this activity in general.
Nasi tumpeng is usually served on a traditional round container usually made of woven bamboo covered with banana leaves.
Well ... According to history, this tumpeng rice was made to glorify the mountain as a place for the ancestral spirits of previous people to reside.
From its conical shape like a mountain, this tumpeng rice is closely related to the natural state of which there are many mountains and hills.
Not only that friends, this tumpeng rice is not only a food with an attractive display of colors and delicious taste, but cone-shaped rice equipped with selected side dishes, there are various beautiful philosophical meanings, have you ever eaten it?
Until here, friends, thank you for visiting my blog, have a good day and night.
