Ingredients
450 gm universally handy flour
1 tablespoon refined oil
1 expansive onion
1 inch ginger
water as required
300 gm bubbled chicken
1 green bean stew
1/2 teaspoon salt
1 teaspoon soy sauce
Methods
Stage 1
Join flour and salt in a bowl, blend well. Include adequate water and massage into a delicate mixture. Consolidate minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and put aside.
Stage 2
Gap mixture into sixteen little bits. Shape them into balls and take off meagerly. Put a teaspoon of the filling in the center. Unite all edges to the middle, making little tight creases.
Stage 3
Squeeze and wind the creases to guarantee that the momo is shut firmly. Steam in a steamer for around twenty minutes.
Stage 4
Serve hot with tomato-garlic sauce.
