
Hi bloggers and food lovers, what’s on your dinner menu today? Today I’m going to share a savory and delicious idea for a dinner or light snack. It’s made with potatoes and isn’t fried. Potatoes with cheese then smashed them. Okay, let’s get right to it
Ingredients:
- 200 grams of potatoes
- tomato sauce
- sliced cheese
- cheddar cheese
- 1 tsp salt
- water
- corn
- 5 beef meatballs
- olive oil
- oregano
Instructions:

- Wash the potatoes thoroughly under running water

- Fill a pot with water and bring it to a boil

- Once it starts boiling, add the potatoes to the pot

- Add salt to the boiling water

Boil until the potatoes are tender
Once tender, drain the potato water
Prepare a baking tray and line it with parchment paper

- Place grated cheddar cheese on the tray

- Place the potatoes on top of the cheese


- Press the potatoes flat and thin with a spoon or glass

- Brush olive oil over the potatoes

- Spread tomato sauce on top



- Add sliced cheese, corn and sliced beef meatballs on top



- Bake the potatoes in the oven at 200°C until they turn golden brown and start to dry out for 30 minutes


- Remove and let the potatoes cool



- The bake mashed potatoes are ready to eat