In the tea seasonal areas, mountainous and highland crops. Tea is prepared by drying the leaves of a kind of evergreen tree. China is the country's first mother country. Currently it is considered the most remarkable beverage in the world.
Tea production started commercially in China in 1650. Its cultivation started in India in 1818. In 1855, the British found the first tea plant in Sylhet. Then in 1857, commercial tea-cultivation started in Malinichara, Sylhet. [2] One study found that in 2008, around 38,00,000 tonnes of tea leaves were produced in the whole world.
Tea can be cultivated in sub-tropical climatic zones, although the main crop is the seasonal monsoon climate. In the first case, the slope of the mountain was cleaned. Its seedlings are made in separate seed bed.
When the plants are 20 centimeters long, they are planted in algae in tea garden. Normally the seedlings are planted after one and a half meters. After this, fertilization and water irrigation have to be done to increase the trees. Thus, after two to three years of service, it is useful to collect the leaves. But trees can not attain perfect fulfillment until they are five years old. A tea plant is suitable for production up to 30 to 40 years. Then again it is necessary to plant new trees.
There are two types of tea trees found in Assam and China. In between -
Assamese tea plants are cultivated more in India and Sri Lanka. This type of tree is very large and is very leafy. Because of this, it is particularly suitable for cultivating commercially. The tree is about 6 meters long or 20 feet long. Plants are not allowed to grow 1.2 meters or more than 4 feet to get leaf reach and collection of leaves. As a result of the truncation, the tea plants become cumbersome.
On the other hand, Chinese trees are quite small in size. The number of leaves is also very low. Even if the tree does not cling, the leaves also become very high.
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The need for skilled and inefficient laborers in various types of planting of tea plantation, weed cleaning, fertilizer application, tree trim, picking leaves, tea leaves, drying, tea-packing etc. Efficient female workers are employed in the selection of leaves. [4] As the matter is quite patient, the garden authorities employ female workers to pick up the leaves. Also, many types of pesticides including organic and chemical fertilizers are provided for tea cultivation.
The Chinese tree leaves are known for its taste and smell. But the famous tree is famous for its color. Its quality depends on the combination of these two types of tea leaves. Naturally the tea mix is a masterpiece and extremely difficult task. So it is to be edited by an experienced person. Lipton, Brookfundy Tea-making companies have gained and gained worldwide reputation as a result of the tea mixing.
In order to collect leaves from the tea plant, the person has enough skill and skill to achieve. Because if you can not take two leaves and a bud together, the taste and emotions of the tea are completely destroyed. Tea leaves are collected annually in China and Japan for three times a year. But frequent frequent pages can be collected in India, Bangladesh and Sri Lanka. These countries are found to collect tea leaves from 16 to 20 times a year.
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In 2010, Nyanologists of Pakistan's Kaed al-Azam University found a way to make organic fuel from the tea leaves used. It is possible to produce 28% hydrocarbon gas in the gasification system, which is used by alternate methods to remove tea leaves. This gas can be used as a direct fuel for coal. However, according to other researchers, the cost of producing organic fuel in this way is very high.
