The name of these beautiful mushrooms Γ§Δ±ntar. It is collected from the mountains, often under the pine trees in October, November. It is very delicious.
Mushrooms are cleaned and washed.
It can be cooked in different ways, I prefer cover it in flour and salt mixture and fry it in olive oil.
Crispy fried delicious mushrooms. If you cannot distinguish between poisonous and non-poisonous mushrooms, you should not collect mushrooms, it is best to leave this to the experts.π
Enjoy your meal. photos belong to me
