![20260423_135548.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xerZABEc76MthQT5nYBPAPzphg87JL2TASTxg8sdz5aeAe6jXb3Y2z4KH1H6VhZQaBs.jpg)

Mango season is here—mangoes are everywhere, and even my neighbors’ trees are heavy with fruit. As a result, I got some mangoes from my neighbors, and I’m so happy to have received so many for free. We can now easily find a variety of delicious mangoes at the market. Well, since I often make them into juice, today I plan to turn them into something different. Namely, turning them into something cold and refreshing, of course.

Mango Ice Cream

![20260423_135701.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23viA4rQVboGQpdKj9iUUHCqG9JAAt1wXmXWRa1qBndhbe2zPvyW1da76TkGsnDA1s4Hu.jpg) Mango ice cream, or known in Indonesia as mango sorbet, is a frozen mango treat made into ice cream. The preparation is very easy and will result in a special, soft, and incredibly delicious ice cream. ![20260423_135516.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tvuQjPkbPeo6r49qLsgrBvonPaJpDZQwXtd5NQHsab1UVwywSVyfQKkLYM7Skjwkfij.jpg) Of course, since this is a vegan ice cream recipe, we don’t use milk but instead use coconut milk that’s been cooked first. To achieve that smooth texture, I chose to blend all the ingredients quickly. Unfortunately, I didn’t use any additional ingredients like a stabilizer. Even though the ingredients are simple and don’t use milk, the taste is amazing in my opinion. Curious about the steps? Let’s take a look below.

Ingredients

![20260423_090129.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EpELDKnkcie21DoTwyuwUpwBUdRYJT7MTYasrmaHJ6SCqWiGzCgCNLSPiNZeAgVpPuZ.jpg)

200 grams frozen mango 300 ml coconut milk 2 tablespoons cornstarch 3 tablespoons granulated sugar ¼ teaspoon salt Small mango pieces, to taste

Msking Procedure

First, cook the coconut milk with the sugar and salt in a pot until it comes to a full boil.

| ![20260423_090259.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xemxcPsex9tCePF6PBv6s3acSSJ8rm55KhESMhuNRYKktvq1i9zwk7cYbsoeLD2HH97.jpg) | ![20260423_090302.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2jBd6P1o8YvNgB8V6gbJVh2HPTXWYaFJNJCq4F3gWdSDrH5xvthHS4squjjyrD4Q1Z.jpg) | ![20260423_091241.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242s1DACJBrNUSSLUwgZBNnZFcWXLJAGP3QUXFu6EwNcFVGSBGsK6qpziEqcsmR3MeoLb.jpg) | |-|-|-|

Then, mix the cornstarch with a small amount of the remaining coconut milk, and add it to the simmering coconut milk while stirring.

| ![20260423_090615.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2ns8mjTxQ4SS6dQrv9UcYtarNbtk8t2ChormZBjmfHYdMJhbmJBmrLLVkqisfBsDL4.jpg) | ![20260423_090633.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xVPTX2Aqk917g5KWrUttkjtrJvmge46ucUNJaQ8jZWzQWRdH46zCMJHfT79NYZabJrU.jpg) | ![20260423_090708.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xKtjE53R3nxBiTsQ1YMQLtGNx6HcWXs6YNxnAcZL56sj6Dum3sux4GdipyDvdAp78Q2.jpg) | |-|-|-|

Once the cornstarch mixture has thickened, let it cool to room temperature. Then, process the mangoes in a food processor.

| ![20260423_090914.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23uQxigmdNB7gR63j4vNeQdx3JnzGXcaEh79ifLg6YVCYysFbCvyZuhuRznzyCAumM5pH.jpg) | ![20260423_091249.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242ryFHFkvUVz4GutWN8J9q2ByCDdyGgFPWxoQp4Xn7pFmCkBgRu83ZaLnWNeZXkRgTjD.jpg) | ![20260423_091214.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tmKnbZcf8bDXNaVZ2ZA2eYYDyLBaoEvHy3FgPuLVNC1r9qKcq9NMdkbGXZfCFFSs8hB.jpg) | |-|-|-|

Once they’re partially processed, add the cooked coconut milk mixture.

| ![20260423_091451.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wMejyqGgSSNkGnBqoFHxsP81vnAds5sMhyC8J6MvM72CJAMuBMhh41eniprx7ZymvMA.jpg) | ![20260423_091354.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tbsMkmdT1bgCj7weu3HoMWegjJm2rYNxdXYdp1P3A8QGvqYzBViaaP9FVgdtfS3bUV1.jpg) | ![20260423_091446.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23uQzoobojygBiKguzfz1o5D3gS3m38Yq1EXdEnLEAbYkjitXrm4PjM3Dj94unATd6U7A.jpg) | |-|-|-|

Next, prepare a mold, pour the mixture into it, and freeze until solid.Don’t forget to top it with sliced mango.

| ![20260423_091850.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23uFaXRwzVkfh2N4sqgWFvfAw3s7t7QdGdYWUBBk6AzehFkkxJ19BZcXfKySxJKNC99uy.jpg) | ![20260423_091909.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xVP1qjDz6cQUMmHqTuYdCCTeHTi2JuQqgvZF6DgD9jF63jNh8yQAS5wy85eDoKQh2ac.jpg) | ![20260423_092057.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23z7L9G4Y4pBCuAia7wdJTqXsxdpazz2V48TZ4KGpEQveWoXLVB4poZHDZ6JXQ9dCPVhR.jpg) | |-|-|-|

Serving Suggestions

![20260423_135548.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xerZABEc76MthQT5nYBPAPzphg87JL2TASTxg8sdz5aeAe6jXb3Y2z4KH1H6VhZQaBs.jpg) Serve over mango slices or enjoy it as is, and top with colorful sprinkles for a beautiful presentation. When freezing, make sure it doesn’t get too hard. Freeze for about 3 hours for a beautiful, incredibly soft texture. I really love how soft it is—not too dense.

| ![20260423_135500.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23viCgNSRj6ZYCRENtiRPTozpG3fS48waW24fxZ8FeKtuQ1y58VsBeeRe2Um1FjibmBXK.jpg) | ![20260423_135642.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23viCPtiTGJTq3ydQsdPR7BEtcqsVQQk9QBYQPuNpFu5s8YvvDaTk7op9y6A5bCna84pX.jpg) | ![20260423_135439.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tvu2zRsoTJ7PtcvDGUS4UbB3QCNakBiQnG8a2wV3WpgDeQogYYrBY5FQv87q2XwGdMJ.jpg) | |-|-|-|

For those of you who want to make mango sorbet, try this method—it’s very practical and simple to make. And for those of you wondering how to use up mangoes, I think this will be an interesting idea; besides being healthy, you can serve this sorbet to your family.

![20230813_094117_0000.png](https://files.peakd.com/file/peakd-hive/nurfay/23ynhM4HY26LsJBc56VnzHwHASWwNh2k6eRFsTW3ZB37BNXHsDPbYNJn7HniS1Ky4w7Ki.png)

![20240420_153413.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xybJaDM9iJEac2d34ghVhwHTLJQ2LkMrCFUTk1gbXyPNb8JzZk9mvDrrsvBt1wnEFYU.jpg)

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.}

|_{Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.}| |--|

**Find some of my other recipes below!** [Steamed Green Bean Cake for Birthday Celebration](https://peakd.com/hive-180569/@nurfay/steamed-green-bean-cake-for-birthday-celebration) [Dragon Fruit Stuffed Cassava Balls](https://peakd.com/hive-180569/@nurfay/cassava-balls-with-dragon-fruit-stuffing) [Classic Corn Vermicelli Putu with Aren Sugar Sauce](https://peakd.com/hive-180569/@nurfay/classic-corn-vermicelli-putu-with-aren-sugar-sauce) [Coconut Milk Sticky Dragon Fruit Balls](https://peakd.com/hive-180569/@nurfay/dragon-fruit-ball-sticky-rice-fla-coconut-milk)

Stone ice cream