![Portada Quesillo Parchita.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/AKDiuVxP5huozxn2UT6qGT7YRFbJyFZ7dTm9nkdFvJVKMLS1Y2RjYv5GEcCFKAa.jpg)

Hi @foodiesbeehive community! Blessings and Happy New Year, dear friends! ✨ I sincerely wish you peace, love, family unity, and above all, health, which is what drives us to achieve our goals. I made this cheese to kick off the New Year. This time, I decided to do something different: I didn't use liquid milk, and I added cornstarch. I saw this cornstarch tip in a [Post](https://peakd.com/hive-100067/@josecarrerag/quesillo-con-fecula-de-maiz-or-te-cuento-el-secreto-esen) by my friend @josecarrerag and decided to try it. I was quite surprised by the result, because I had never added this ingredient to any of my quesillos before. I must say that it turned out super creamy, with a rich texture, and it brought out the flavor of the passion fruit. 100% tested and recommended. So join me in making this delicious treat! 🍮

![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png) # Ingredients ![5105199425012829132.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/Eos2qfDh9sJitkBMojBh1uMtSwd9E7VpDKk8yjZxwcYcNUogRSqfPie2H1YZtTW3Ndf.jpg)

395 grams condensed milk 5 eggs 2 passion fruits + water 1 tablespoon vanilla 1 tablespoon rum 2 tablespoons cornstarch (cornflour) Cherries (optional) Mint leaves (optional) Caramel: 3/4 cup sugar 1/2 cup water

![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png) # Preparation ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png)

I started by preparing a concentrated juice without sugar. I blended the pulp of the two passion fruits with a little water, using a large coffee cup as a measure (it was the same proportion I used for the condensed milk because it wasn't from a can). I strained it through a sieve and set it aside.

|![Jugo de parchita(1).jpg](https://files.peakd.com/file/peakd-hive/mergusa88/23x1FYmfDsj9sTEGfqnb5WYcyTa9psF8Ac9eNFYAoKLdGat2ygBcbJrKZq1p3HPEFYDAY.jpg)|![5105199425012829092.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/23u657XC2PDJf9MysMuVsw1ssnMdvLFzesw6wcHgK9v76HkKhSkTbQvo5mf1HJn7BumSQ.jpg)|![5105199425012829093.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/23uQtsU35F7Lqs3r2u5BJ1yCcB7GL6pkwpEc6UeVeKfruy8UfPKjonRhSQhoBTSTwH29H.jpg)| |-|-|-| ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png)

I made the caramel in the same cheese maker by adding the sugar and water. I stirred it just once and let it cook over low heat until golden brown. Then, using a cloth, I moved the container to spread the caramel over all the walls of the cheese maker.

|![5105199425012829096.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/23tvsRR9F8iE7o6HsRpHDj1Wf5DL7gYVdZHSLm7ofFQoDHn971qdS26yj7kDnp85jKio3.jpg)|![5105199425012829097.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/23u6DqmYoNPB6CAePNoJpYd6jFaoUiUrprpbyYe33og6mRGMivHHDJzzDddZRnq89m1z8.jpg)| |-|-| ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png)

In the passion fruit juice, dissolve the tablespoons of cornstarch.

|![5105199425012829098.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/AK3fbX8Yg2TPPZJmkV8tx3yPb7gc36Yucz7YTqH6VL9ib6Z5nqSokmQiCmaMTtJ.jpg)|![5105199425012829099.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/AKArQUMC4CFN9CdZZyK15eSAZQFHUq8i5opS1Srwvbc8FZiZqtutekCrQihLJx4.jpg)| |-|-| ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png)

I put the eggs in the blender, added the condensed milk, which, as I mentioned, I measured in a cup because it comes in a small carton, then the passion fruit juice, rum, and vanilla.

|![5105199425012829100.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EpT58f4ZAgbduffr1coz2u7KVdd4ACuP9ghDsBTC5YSNWUfe6n3km88xdnjs4K2pRoq.jpg)|![5105199425012829101.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EoCjWJvJ5d2EyKJih5MjqPY77n7uksmYEwZKrMk1ZTnLKyy3aZse4gLmDniAp4PrQfq.jpg)|![5105199425012829102.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EprU7JpWe4jW7kx9PAbo2aqT3LytPyAEx21s1qzcWZMJoWFtd9ahqRVdRzkWfbo5Niy.jpg)| |-|-|-| |![jugo parchita licuadora(2).jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EpVCYoYo3FLApLJWpr7aHF9TpvWyTx5jHM4PS7ioSoykz3AAzuYMcb87eJ7qF9QcbJi.jpg)|![5105199425012829104.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EoeFPuGSomadV7GJ1anP4LZWmBmKfK41YddjXBKVrrHx5VhXSosbQraVrrpyW17M1wy.jpg)|![5105199425012829105.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EowH3fL4FfAHcWgx97LijJekMdps99rxPpPYGb4HsQihKaJpaaggQyvBHVFatKrjirv.jpg)| |-|-|-| ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png)

I blended it for five minutes. I transferred the mixture to the cheese maker, covered it with aluminum foil to keep water out, and put the lid on top. I cooked it in a double boiler on the stove. Here's a trick: I placed a stone on top of the cheese maker so that the boiling water wouldn't move it. I cooked it for an hour. I let it cool and put it in the refrigerator.

|![5105199425012829106.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EowGYabwoNgNzwTDEBYM3GAHnCqYJzGQ5LCbUZKskvyXesYKqrUorLrxJbVoRAuNK7m.jpg)|![5105199425012829109.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EoiX9sDMXKTu49VvFmitmbXUr3udsQVSTUdLjcskSFTR9yHSjB6XQPdn4FoeEV4vCz7.jpg)| |-|-| |![5105199425012829110.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EowH7UrarUgm2RoE1g7SpEcZNdS5zENBFH9HkfENzZBCuqv8Y9qxdssQ2BY3hGXLrAF.jpg)|![5105199425012829111.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/Eoc73EPZU9jLXKiiuVus5j7F8K2vcyoC8Dh7LNemaCdwgsLjLV764jHQjBeKiYEzMcU.jpg)| |-|-| ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png)

The next day, I took it out of the refrigerator and it was time for the moment of truth 😅, to “unmold” it, so I carefully turned it over onto a plate, and phew, it came out perfectly without having to loosen the sides with a knife. I added the special touch with the cherries and mint leaves.

![video quesillo.gif](https://files.peakd.com/file/peakd-hive/mergusa88/EoGyPxwUH6G1CvFbj9MexuaocJV7W46WM4HgD51iT9k5PkCyLoLLucBcXZF6CLA2VBh.gif) |![5105199425012829114.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/23ydCX2nyvyidfscGLDiCQ8naJPgehoptsnUCFGNPuLCPDNzZ3sL3GAGWVngQoH4JddRf.jpg)| ![guindas(2).jpg](https://files.peakd.com/file/peakd-hive/mergusa88/23yx48tSTmJ6XTbXb7om8GW268f1h5tH2SzUK8ZT99xiYr55tGGW9R7CWzFPApuwZiJvk.jpg)| |-|-| ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png)

### And that's how this delicious and creamy passion fruit cheese turned out!

![5105199425012829129.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EouBB1qa9bAbtD1ZiFTiKZBdJhAZdFxbuw5xQ12pwgv1AWaYVoedPAT7LLEPe4eEGHs.jpg) ![5105199425012829124.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EpA5Tfoey3fXVEwKx59WmjkUqVp4MnTVLrFodegFFv9zYopzqg5ioXDUXvnn51nH31Y.jpg) ![5105199425012829131.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EoeFpLgnCZFWQZqmSzwLZXJa124u74jZ9oVdzmy7xws3fpyuP5HGQpZs63RQBQVg1cJ.jpg) ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png)

And let's not forget to always give thanks for the blessing of having food on the table and being able to share it with our loved ones.I hope you enjoyed my post, and I hope to be back here soon with another recipe.Your comments and suggestions are always welcome;I love reading them ❤️

![Español Separador.png](https://files.peakd.com/file/peakd-hive/mergusa88/23uQLYv8cDviYJSLSEqnooQXtibetGBCJrCje9FpYR72bpAMHj12K3torWAhRtzrJq5Mp.png)

¡Hola comunidad @foodiesbeehive! ¡Bendiciones y Feliz año queridos amigos! ✨ Les deseo de corazón mucha paz, amor, unión familiar y, sobre todo, salud, que es lo que nos mueve para alcanzar nuestras metas. Precisamente para iniciar el Año hice este quesillo. Esta vez me animé a hacerlo diferente: no usé leche líquida y si le añadí maicena. Este tip de la maicena lo ví en esta [Publicación](https://peakd.com/hive-100067/@josecarrerag/quesillo-con-fecula-de-maiz-or-te-cuento-el-secreto-esen) del amigo @josecarrerag y decidí probarlo, me sorprendió bastante el resultado, porque no le habia añadido este ingrediente antes a ninguno de mis quesillos. Debo decirles que quedó súper cremoso, con una rica textura y resaltó el sabor de la parchita. 100% probado y recomendado. ¡Así que acompáñenme a hacer esta delicia! 🍮 ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png) # Ingredientes ![5105199425012829132.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/Eos2qfDh9sJitkBMojBh1uMtSwd9E7VpDKk8yjZxwcYcNUogRSqfPie2H1YZtTW3Ndf.jpg)

Leche Condensada de 395 gramos 5 huevos 2 parchitas + agua 1 cucharada de vainilla 1 cucharada de ron 2 cucharadas de fécula de maiz (maicena) Guindas (opcional) Hojitas de hierbabuena (opcional) Caramelo: 3/4 taza de azúcar 1/2 taza de agua

Comencé preparando un jugo concentrado sin azúcar. Licué la pulpa de las dos parchitas con un poco de agua, usando una taza de café grande como medida; (fue la misma proporción que usé para la leche condensada porque no era de lata). Pasé por el colador y reservé. |![Jugo de parchita(1).jpg](https://files.peakd.com/file/peakd-hive/mergusa88/23x1FYmfDsj9sTEGfqnb5WYcyTa9psF8Ac9eNFYAoKLdGat2ygBcbJrKZq1p3HPEFYDAY.jpg)|![5105199425012829092.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/23u657XC2PDJf9MysMuVsw1ssnMdvLFzesw6wcHgK9v76HkKhSkTbQvo5mf1HJn7BumSQ.jpg)|![5105199425012829093.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/23uQtsU35F7Lqs3r2u5BJ1yCcB7GL6pkwpEc6UeVeKfruy8UfPKjonRhSQhoBTSTwH29H.jpg)| |-|-|-|

![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png)

Hice el caramelo en la misma quesillera poniendo el azúcar y el agua. Lo removí solo una vez y dejé que se cocinara a fuego bajo hasta dorar. Luego, con un trapo, moví el envase para esparcir el caramelo por todas las paredes de la quesillera.

En el jugo de parchita , disolvé las cucharadas de maicena.

Coloqué los huevos en la licuadora, añadí la leche condensada,que,como mencioné, medí en una taza porque es de las que vienen en cajita, luego el jugo de parchitas, el ron y la vainilla.

Licué por cinco minutos buscando una textura lisa (para que tenga huequitos, licúa menos tiempo). Pasé la mezcla a la quesillera, lo cubrí con papel de aluminio para que no le entrara agua y encima la tapa. Lo cociné a baño de maría sobre la hornilla. Un truco: coloqué una piedra encima de la quesillera para que el agua al hervir no la moviera. Cociné por una hora. Dejé enfriar y llevé a la nevera. |![5105199425012829106.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EowGYabwoNgNzwTDEBYM3GAHnCqYJzGQ5LCbUZKskvyXesYKqrUorLrxJbVoRAuNK7m.jpg)|![5105199425012829109.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EoiX9sDMXKTu49VvFmitmbXUr3udsQVSTUdLjcskSFTR9yHSjB6XQPdn4FoeEV4vCz7.jpg)| |-|-| |![5105199425012829110.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/EowH7UrarUgm2RoE1g7SpEcZNdS5zENBFH9HkfENzZBCuqv8Y9qxdssQ2BY3hGXLrAF.jpg)|![5105199425012829111.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/Eoc73EPZU9jLXKiiuVus5j7F8K2vcyoC8Dh7LNemaCdwgsLjLV764jHQjBeKiYEzMcU.jpg)| |-|-| ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png)

Al día siguiente , saqué de la nevera y es cuando llega la hora de la verdad 😅, "desmoldarlo", así que con cuidado voltié sobre un plato, uff quedó perfecto y sin necesidad de despegar las paredes con cuchillo. El toque especial se lo dí con las guindas y las hojitas de hierbabuena.

### ¡Y así quedó este delicioso y cremoso quesillo de parchita !

Y no olvidemos dar siempre dar las gracias por la bendición de tener alimentos en la mesa y de poder compartirlos con nuestros seres queridos. Espero mi publicación haya sido de su agrado y espero estar de vuelta pronto por acá mostrando otra receta. Tus comentarios y sugerencias siempre serán bienvenidos, me gusta leerlos ❤️

![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png) _{*Fotos hechas por mí - Photos made by me / Portada - Separadores y Banners realizados en Canva- Cover, Dividers y Banners created in Canva / Traducción realizada con www.DeepL.com - Translation made with www.deepl.com*} ![BANNER RRSS.png](https://files.peakd.com/file/peakd-hive/mergusa88/23w2aad16DBQeqAAWcaYuvJnDHNWEPEHDf2FVg87X2jWJjWok6ZYYTdXv1zYRVsmaE99i.png)

QUESILLO!