I think I should change that before I leave. It's making 100, 100. Because when Vicky was saying it, and, you know, I was like, oh, what, what, what? And did you rush it like twice after? No, that's why it's the wrong number.
So it shouldn't be. I rushed twice. I opened another one that didn't open up, so I had to do this for a third time.
But nobody knows about the second one because nobody got to see the darn thing. So just keep it at 100.1, like I was told. And congratulations.
It was really wonderful today. And, you know, like, I love the way it flows. It can be as simple as a hamburger.
How about a hamburger, too? You know, eat a hamburger with rice, too. You know, making it mushy, too. You know, really going to the big artists.
And, yeah. So, and beautiful poems. And, you know, it was really wonderful.
So thank you again for the interview. It was. Thank you, Swati.
Thank you very much, Franny. I love your space. It's a real highlight.
Really enjoy the sort of free-form conversations we can have about art and topics. Yeah, here's to 100 more. Thank you.
Thank you, Arthur. Here's to 100 more. Here's to 100 more.
Cheers, cheers. And, well, Bill, I hope you come back again. It had been quite a minute since we met with you last.
So it would be lovely if you keep continuing to come because you make some good conversation. And I've really enjoyed. I will make sure I come back next Sunday.
Thank you. I appreciate it. Thanks for having me up today.
And it was a wonderful conversation, you all. And I hope to have more. Awesome.