It is a fairly simple recipe and at the same time fresh and quite light especially for these summer days, and that does not require the use of many ingredients; because the pineapple is ideal to combine with different types of seafood because it provides a sweet and medium acid flavor to our dishes. This specialty is excellent to share as an appetizer in a meeting or as a main course accompanied by rice, salad and of course with their respective fries.
Below I show you each of the steps to prepare these delicious Pineapple Shrimp:
Ingredients:
• 6 cooked shrimp.
• 6 pieces of pineapple. (natural).
• 1 cup of mayonnaise or pink sauce.
• 2 tablespoons of olive oil.
• 2 wooden sticks.
Preparation process:
• The first thing I do is gather all the ingredients, as you can see there are not many, mainly shrimp and pineapple.
• Once the shrimp are cooked, we begin to peel them (remove their skin).
• Then add these shrimp in a container and bathe with a little olive oil.
• Then proceed to chop the pineapple in pieces proportional to the size of our shrimp.
• Subsequently, in each wooden stick, 3 pieces of pineapple and 3 shrimp are introduced, placing each of them in an alternate way.
• Finally mayonnaise or pink sauce is added on top or you can also bathe with the sauce of your choice. And they are ready to serve and taste.
As you can see, it is a recipe that, in addition to being delicious, is prepared very quickly and easily. I really invite you to try this combination of flavors, because who could resist these juicy and rich "Pinchos de Camarones con Piña". I hope you enjoy. Greetings.
