Shrimp Ceviche

Shrimp ceviche is a refreshing and zesty dish embodying the vibrant flavors of Mexican and Latin American cuisine. Perfect as an appetizer or a light main course, this dish features succulent shrimp combined with a medley of fresh vegetables marinated in tangy lemon juice. Enjoy this ceviche with crunchy tortilla chips for a delightful culinary experience.

Ingredients

🍤 500g cooked shrimp, peeled and chopped
🥒 1 cucumber, chopped
🍅 2 tomatoes, chopped
🧅 1 red onion, diced
🌶️ 1 jalapeño, finely chopped
🌿 A handful of cilantro, chopped
🍋 Juice of 4 lemons
🧂 Salt to taste
🧂 Black pepper to taste

Instructions

1- Prepare the Ingredients:

Begin by peeling and chopping the cooked shrimp into bite-sized pieces.
Dice the red onion, cucumber, and tomatoes into small, even pieces to ensure a consistent texture.
Carefully remove the seeds from the jalapeño to reduce heat, then finely chop it.
Chop the cilantro leaves for a burst of fresh flavor.

2- Combine the Mixture:

In a large mixing bowl, combine the chopped shrimp, cucumber, tomatoes, red onion, jalapeño, and cilantro.

3- Marinate:

Squeeze the juice of 4 fresh lemons over the mixture in the bowl. The acidity from the lemons will meld the flavors together.
Season generously with salt and black pepper to taste.

4- Mix and Marinate:

Gently mix all the ingredients until they are well combined.
Let the ceviche sit and marinate in the fridge for at least 30 minutes to an hour to allow the flavors to develop and meld perfectly.

5- Serve:

Serve the chilled shrimp ceviche with a side of crispy tortilla chips. For added appeal, garnish with extra cilantro or lemon wedges.

Prep Time: 15-20 minutes
Cook Time: None (use cooked shrimp)
Total Time: Approximately 45 minutes (includes marinating time)
Servings: 4-6
Calories: Approximately 150 per serving
Nutrition per Serving: Protein: 20g, Fats: 2g, Carbohydrates: 10g

Cooking Tips: