Transport yourself to the heart of Middle Eastern flavors with this delicious beef kofta recipe. Packed with fresh parsley, aromatic spices, and juicy ground beef, these koftas are the perfect fusion of hearty and fragrant. Perfectly served as an appetizer, main dish, or part of a mezze platter, these koftas will surely impress your family and guests.
🥩 3 pounds ground beef
🧅 1 medium-sized onion
🧄 2 to 3 cloves of garlic
🌿 Fresh parsley (as much as you prefer)
🧂 1 tablespoon salt
🌿 1 teaspoon cumin
🌿 1 teaspoon coriander
🌶️ 1 teaspoon smoked paprika
🌶️ 1 teaspoon black pepper
1- Prepare the Aromatics:
2- Combine Ingredients:
3- Mix and Shape:
4- Cook the Koftas:
5- Serve:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: Serves 6-8 people
Calories per Serving: Approximately 320
Nutritional Content per Serving: 25g protein, 20g fat, 3g carbohydrates
Equipment: Food processor, Large mixing bowl, Nonstick skillet
Cooking Tips:
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