Feliz y bendecido día
Happy and blessed day
Hola, amigos de esta maravillosa comunidad de Hivefood, estoy feliz de presentarles otra exquisita receta; se trata de Pollo frito con huevo y harina de trigo, ideal para el almuerzo. El pollo es el alimento más versátil en la cocina; con él, podemos elaborar una amplia gama de recetas. Puedes comerlo frito, al vapor, asado o en sopa; en definitiva, como tú lo desees. Esta vez lo preparé frito; no es complicado hacerlo. Por lo tanto, espero que les guste. Le dejo el procedimiento paso a paso.
Hello, friends of this wonderful Hivefood community, I am happy to present another delicious recipe: Fried chicken with egg and wheat flour, ideal for lunch. Chicken is the most versatile food in the kitchen; with it, we can make a wide range of recipes. You can eat it fried, steamed, roasted, or in soup; in short, however you like it. This time I prepared it fried; it's not complicated to make. So, I hope you like it. Here's the step-by-step procedure.
- The first thing we do is cut the chicken into large pieces.
- The first thing we do is cut the chicken into large pieces.
- Now place a frying pan on the stove over high heat and add oil.
- While the oil is heating up, beat the eggs and place the wheat flour on a plate. To fry this chicken, first coat it in flour and then in egg.
- Once the oil is hot, add the chicken and cook on both sides until golden brown.
- This delicious fried chicken with egg and wheat flour is ready.
- I served this chicken with egg and wheat flour with rice and carrots. I hope you enjoyed it.
Contenido, fotografías, foto de portada editada con la aplicación Foto collage GridArt, separadores de mi autoría.// Content, photographs, cover photo edited with the Foto collage GridArt, application, dividers of my authorship.*
Traducido con DeepL//Translated with DeepL