All good day!
Today I would like to offer you another recipe.
And it will be a family recipe-"Currant Cake."
This cake is preparing my wife, and it is delicious!
Ingredients for cake:
- butter-200 g;
- eggs — 5 units;
- sugar - 150 g;
- flour 180 g;
- baking powder-12 g;
- vanilla sugar-10 g;
- black currant-150 g.
How to prepare:
- First prepare the biscuit. Remove from the fridge 140 grams of butter in advance and rubbed his with 100 grams of sugar.
- Drive 3 eggs in butter and stir.
- А separate Mix flour, vanilla sugar and baking powder.
- Combine the egg mixture with the flour.
- Fill the form for baking the mixture and aligning its shovel. At the bottom, put baking paper.
- Bake at a temperature of 180 degrees for 25 minutes. When placing the form of the oven should be heated.
- When get ready-cut cake into two parts.
- Cooking smorodinovuju impregnation. Put currants berries in saucepan or crock pot, fall asleep sugar residues. And put on fire. After boiling boil for 5 minutes. Hot jam we wipe through a sieve, add the remaining liquid 1 whole egg and 1 egg yolk.Beat with a whisk. Put on the fire, add 60 grams of butter and bring to the thickened. Minutes through 4 remove the cream aside and cool.
- Thick bottom promazyvaem Shortcake blackcurrant cream.
- Decorate as desired.
I hope you like it. To new meetings!
