1 (17.6 oz) package Penne Pasta (or any pasta of your choice)
Meat Sauce
Parmesan Cheese (grated)
Start off by bring a large pot of water to a boil. Add a generous pinch of salt to the boiling water and add in your pasta. Cook according to package instructions. Heat up your meat sauce until it is at a simmer. Once your pasta is al dente, drain and add to red sauce. Stir until everything is combined. Turn off heat and add a lid to your pot and allow pasta to rest for 5 minutes. Plate paste after 5 minutes and grate parmesan cheese on top. Enjoy!
