Hey Whaleshares, today I'll show you how to make a dutch baby pancake!
3 Tablespoons unsalted Butter
3 eggs (room temp)
½ cup Flour
½ cup Milk (room temp)
1 Tablespoon Sugar
2 teaspoons Vanilla
Pinch of Salt
Pinch of Nutmeg
Powdered Sugar
Fruit
Maple Syrup
Preheat oven to 425 degrees. Add in your cast iron skillet and allow it to heat up in the oven as the oven preheats.
Combine eggs, flour, milk, sugar, vanilla, salt and nutmeg in a blender jar and blend until smooth. ALLOW BATTER TO REST 25 MINUTES.
Place butter in the cast iron skillet and allow it to melt.
As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 15-20 minutes, until the pancake is puffed and golden.
Remove pancake from oven, cut into wedges and serve at once topped with maple syrup, powdered sugar and fruits.
