4 eggs
1 cup Sugar
2 teaspoons Vanilla Bean Paste (or vanilla extract)
½ cup Butter (melted)
½ cup all-purpose Flour
Pinch of Salt
2 cups Milk (warm)
Preheat oven to 350 degrees F. Grease 9 inch pie dish
In a large bowl add in eggs, sugar and vanilla. Beat with an electric mixture until creamy and puffy and the eggs are light in color.
Add butter, flour and salt and whisk until well combined.
Warm milk until lukewarm and whisk into the rest of the ingredients and whisk until combined.
Let the pie batter rest for 5 minutes.
Pour in your 9-inch pie dish and bake for 45 minutes.
Serve warm or cooled.
