Need a dinner idea? Got you covered with these stuffed bell peppers covered in cheese! Enjoy!
2 Tablespoon Olive Oil
1 Onion (diced)
4 cloves of Garlic (minced)
1 lb. Ground Beef
Salt and pepper (to your taste)
½ Tablespoon Paprika
1 teaspoon Pepper Flakes
1 Tablespoon Italian Seasoning
1 teaspoon Taco Seasoning
2 Bell Peppers
1 Cup Cheese (shredded)
In a large sauce pan add oil and allow to heat up on medium heat. Once oil is hot add in onions and sauté onions until translucent (about 6 mins) add garlic and cook 30 seconds. Add grounded beef and break up with wooden spoon. Cook until meat is done, add in salt, pepper, Italian seasoning, paprika, pepper flakes and taco seasoning all to taste. Let simmer on low for 10 mins.
Slice bell peppers in half and clean core (keep the green stems on). Add the meat mixture into bell peppers. Add cheese to the top. Bake at 375 F for 7-8 minutes then broil till cheese is golden brown. Enjoy!
