Hello Foodies! Today I am showing you how to make an easy and quite basic oatmeal cookie, you can dress this cookie up by adding nuts and raisin to it (I am one of those rare people that stays away from raisins). This cookie has a soft spot in my heart, not only is it soft and chewy but it is one of the first things that I made in my kitchen a little over a year ago after not having a kitchen for over a year (thats a long story for another day). I hope you give this recipe a try and enjoy the lovely texture and warm flavors this "basic" cookie has to offer.
Oatmeal Cookies
3 Tablespoons Coconut Oil
½ Cup Sugar
½ Tablespoon Molasses
¼ Cup Honey
1 Egg
1 Tablespoon Water
½ Cup all-purpose Flour
¼ teaspoon Cinnamon
½ teaspoon Salt
¼ teaspoon Baking Soda
1 ½ Cups Oatmeal
Preheat oven at 350 F
Prepare cookie sheet
Mix oil, sugar, molasses, honey, egg, and water together unto combined. In separate bowl mix flour, cinnamon, salt, baking soda, and oatmeal together. Add dry ingredients to wet. Mix well, refrigerate for 30 mins. Roll into desire size. Slightly flatten each cookie with a fork and bake 12-15 mins. Cool and enjoy!
