Hey Whaleshares! Time for some Italian food!
4 slices bacon (chopped thinly)
1 lb. hot Italian sausage (take off the casing)
1 large onion (chopped thinly)
6 large russet potatoes (cubed)
3 T chicken bouillon
3 cloves garlic (minced)
Salt and Pepper (to your tasting)
Red pepper flakes (to your taste)
1 T Italian seasoning
2 bunches of kale
1 C heavy cream
Parmesan to serve
In a large stockpot cook bacon till crispy, take out of stockpot and let cool.
After cooking bacon, add sausage (casings removed) and onion and garlic in same stockpot and sauté until sausage is brown. Take out sausage, onion and garlic and in same stockpot add water enough to cover potatoes, potatoes, bouillon, salt, red pepper flakes, pepper and Italian seasoning and bring to boil.
Once at a boil let mixture simmer and cook potatoes till fork tender. Add in kale, bacon, sausage mixture, and cream and continue to simmer for about 10 mins. Sever with freshly grated parmesan.
