I made a Chantilly Cake yesterday. I’m not an expert baker, but I definitely know my way around an oven and can bake just about anything. I started by baking the cake, letting it cool completely, and slicing it into three layers. ![IMG_9079.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/AK57UZM6Qr3wJLdJH1KCZzv1a5Ve5Bg7XLGnSHpx9PyzEjp3CFaJJZt9MCGyqJF.jpeg) ![IMG_9080.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/AKKUr7HxbQgqPJTZhXEJ5u7pDpBfuyinRDqeeiNCHS78pEgJKrhiYRqZ5Lbjmam.jpeg) #### To make the Chantilly cream, you only need heavy whipping cream, powdered sugar, and a stabilizer. I used cream cheese for this batch. ![IMG_8982.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/EoeFr7eCho7bb3LmbsH7JvegFu31DHjXUtVgi6QUHUL7SKWT92xDooJ3us2SG4bg4eD.jpeg)
#### My favorite way to stabilize whipped cream is to add 2–3 tablespoons of mascarpone or cream cheese per cup of cream. It boosts the fat content and gives the cream a rich flavor without making it overly sweet. ![IMG_9082.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/AK2E3yQmg9EXgfW6YhasmZVZDnSpmrMD7NGpaZ9eM338ZzXyJUdoPjAedXsbaqq.jpeg)
#### I put the cream cheese into a large mixing bowl, about half a block for this recipe. Then added 1/3 cup of powdered sugar. ![IMG_9083.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/AJpkTN1n3rubjRb1Qxh5W3ayGSppdLtEvMtJS9AmF5vZ8RPbke87eEUKwyhLuAM.jpeg)
#### I mixed that until smooth. ![IMG_9084.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/AJpm7X3ySwbx5XZTQWoEQ9aPcfb1LJgMSAftZKTrgVGqLDiPEBuH7rCzqD1xVS1.jpeg)
#### Then poured in 3 cups of heavy whipping cream and whipped it on medium‑high for about 5–10 minutes, just until soft peaks formed. ![IMG_9085.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/AK7zwbe7HiqStZsL6YJwX2xuGPgtFeR8fN26Jw3d6pLMEH19FNb1hDunC2pDN7v.jpeg)
#### Like this 👇 ![IMB_gTwM5I.gif](https://files.peakd.com/file/peakd-hive/silversaver888/Eo8Ukm3T6rhNfPshDmzXFDJwXd1LC9wLC14i94gDKLGpjqqWCaauudZdPSQVMtGgM3B.gif) #### Don’t overmix, or frosting the cake becomes a battle. ![IMB_VJRmxQ.gif](https://files.peakd.com/file/peakd-hive/silversaver888/EoeFvtbLymNgZFDrx2finFMxQWVqeaFfdqWbmByEetcUwK4iyFA33E9S7n3oNfr4He8.gif)
#### I had some strawberries in the fridge, so I made a quick filling out of them. ![IMG_9081.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/AK9RCA6usM1VU6Ec3n2dJX6rnua5uXPL3b3Rs17T2QtfiR7kV3H77DSJTDVMQoh.jpeg)
#### You can frost your cake however you like, but here’s how I did mine. For the first layer, I spread a generous amount of Chantilly cream in the center and piped a border around the edge. ![IMB_bCPugY.gif](https://files.peakd.com/file/peakd-hive/silversaver888/23xAa4iPkXcga4wBKQjJS2um2RaRK7rb7W1X33od59sFfTJCuBBQoXZbj7B232MWHa9i1.gif)
Then I spooned the strawberry filling inside the border. ![IMB_Kc8FpK.gif](https://files.peakd.com/file/peakd-hive/silversaver888/EogPkf7LKvDWupBiQAb8yRdbkb34ErstHgq3dj9S1s8q9NLpv3VwbVfwArZFCEzUrfE.gif)![IMB_TuhX0B.gif](https://files.peakd.com/file/peakd-hive/silversaver888/23vi3wgYkQFHZxJ6XpWWdq5n2E56QLMsNUDYymn3aCkwX1AS7vwRFw6tKNXZfP9g7eN4z.gif)
I added another thin layer of Chantilly cream on top. ![IMB_24MpcC.gif](https://files.peakd.com/file/peakd-hive/silversaver888/23tmKby55kR1sSVe9bfb2iWVqo47Yxbou91GraTe9VRBLoLuUkZDEkVmYUdNyEXgNFBvV.gif)![IMB_8YUA5a.gif](https://files.peakd.com/file/peakd-hive/silversaver888/23tSd3oEHtPvv4K1aCXKsziirVabd3MrLzUijdFQV6HcXJmYH9TmbCeZDhQwzacJuBD5V.gif)
#### I repeated the same process for the second layer, then placed the third layer on top. ![IMG_9101.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/AK57qW993gJzSDZBV25BfPEreHvsFLsukXHCbgtUmqPSR3Vb1P2ecK7ySxxgg7x.jpeg) #### I frosted the entire cake. Do this part however you want. Start with the sides or the top, whatever feels right. I used a spatula and a scraper. ![IMG_9102.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/AKPmWZJVX5Ya6mnPMCvigiXZ2ANxGJyF686rRkv528dLTYnEK7CXQWz5EtynFaR.jpeg)
I had some Crème Chantilly left, so I decided not to waste it and pipe the top and bottom of the cake. It is not beautiful, but good enough to eat. ![IMG_9103.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/AK9RVusjwsLuR52KTgs1eqcMter16Nhy8naf98oUQba1AxcMwAWAQuiRkW88EJW.jpeg)
## I had a slice. ![IMB_vCaGTn.gif](https://files.peakd.com/file/peakd-hive/silversaver888/EoeGpgUpBFrDnboMZRtbmKFcRg3GK6HSLTeWpAEcpbGAybSnkMHcCsc5hMxfr1vjxBK.gif) ![IMB_b8cArR.gif](https://files.peakd.com/file/peakd-hive/silversaver888/EoiX8mwZK1r82RwjMGtGtmRikkQqXEXGAGPjQCKUFM7jFooYad5zbsyQiene8KRWcbz.gif) ![IMB_Bg7xq9.gif](https://files.peakd.com/file/peakd-hive/silversaver888/Eos2qf9JZiVmB3DuLnxN7sm3H7HD25AvLATdFvqNgDAKKEWgM5vwJxDeCKPZPRdQidZ.gif) # In the end, it turned out perfectly delicious! ![IMG_9030.jpeg](https://files.peakd.com/file/peakd-hive/silversaver888/EouAgr1Jv5tKD193Gy48yboM1nV9kunUMusPnTEud7wfHKQ6Yy1F6aNoXZGdcDbqAvB.jpeg) # I treated myself to more than one slice.
![image.png](https://files.peakd.com/file/peakd-hive/silversaver888/23yU4mQjBRftPCJFGCN51sqLxAgyUMUSS5Z3SXwpoUSidMWyjvoinXMrUtXuhzYiAstJY.png) # 😍#ilikeitalot!😍 All photos were taken by me with my iPhone.

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